Thanksgiving Stuffing Loaf Recipe

Recipe By King Arthur Baking

Here's a loaf with the seasonings sage, thyme, rosemary, marjoram, celery you'd find in your favorite turkey stuffing. Bake a loaf and make stuffing. Or better yet, use this tasty bread for turkey sandwiches the day after. Our thanks to donna german's bread machine cookbook iii for the recipe that inspired this one.

4
21 Rating - Rate
Non Vegdiet
3hr 17minstotal
12minsPrep
37minsCook

ingredients serve

Ingredients For Thanksgiving Stuffing Loaf Recipe

Nutrition
value
193
calories per serving
9 g Fat11 g Protein18 g Carbs9 g FiberOther

Current Totals

  • 9 g Fat
  • 11 g Protein
  • 18 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    11 g
  • Fiber
    9 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    7 mg
  • Vitamin A
    553 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    166 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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