Gravy-Smothered Thanksgiving Leftovers Burrito Recipe

Recipe By The Spruce Eats

Wrap up the best parts of your thanksgiving meal into this tortilla. Smother with gravy, melt cheddar cheese over the top, add a little cranberry sauce on the side for dipping, and you've got yourself a sinfully-delicious plate of leftovers. Since this recipe uses a lot of leftover ingredients, just make sure to heat all of the leftovers to a proper temperature. Be careful not to bring the ingredients to room temperature before heating or return to the refrigerator to avoid spoiling. If you are trying to create this leftover burrito when you haven't recently had thanksgiving, you can always make some modifications. Use deli turkey and whatever cranberry sauce you have on hand. As for additional add-ins, go wild and include sweet potatoes, brussel sprouts, or any other of your favorite leftover sides from the big day.

4.9
29 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serve

Ingredients For Gravy-Smothered Thanksgiving Leftovers Burrito Recipe

Nutrition
value
217
calories per serving
10 g Fat27 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 27 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    27 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    2 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    312 mg
  • Selenium
    25 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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