Turkey Pot Pie With Cheddar Biscuit Crust Recipe

Ingredients For Turkey Pot Pie With Cheddar Biscuit Crust Recipe

• 1 Medium onion, small dice
• 2 Large carrots, peeled and small dice
• 2 Celery ribs, small dice
• 1 Large parsnip, peeled and small dice
• 1 teaspoon Chopped Fresh Thyme
• 3 tablespoon Unsalted butter
• 0.5 pound Mushrooms, trimmed and quartered
• 3.5 cup Low sodium turkey or chicken stock
• 0.25 cup All purpose flour
• 0.5 inch 4 cups roast turkey meat, cut into
• 1.5 cup Frozen Peas, Thawed
• 2 cup All purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cup Coarsely grated cheddar cheese
• 0.5 cup Grated Parmesan Cheese
• 0.5 inch 3/4 stick cold unsalted butter, cut into
• 1.25 cup Well shaken buttermilk