Thandai Thunder Recipe

Cooking Directions

• STEP 1.Soak almonds, cashews, pistachios, and melon seeds in water for 2-3 hours.
• STEP 2.Drain the water and grind the soaked nuts and seeds into a fine paste.
• STEP 3.In a pan, heat milk and add sugar, saffron strands, cardamom powder, and the nut paste.
• STEP 4.Simmer the mixture for 5-7 minutes, stirring continuously.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Strain the mixture to remove any coarse particles.
• STEP 7.Refrigerate the thandai for a few hours or until chilled.
• STEP 8.Serve the chilled thandai in glasses and garnish with rose petals or chopped nuts.

Cooking Tips

• You can add a pinch of black pepper powder for a spicy twist.
• Adjust the sweetness according to your taste preferences.
• For a vegan version, you can use almond milk or any other plant-based milk.

Storage and Serving

• Thandai Thunder tastes best when served chilled.
• You can store any leftover thandai in the refrigerator for up to 2 days.
• Shake or stir well before serving to mix any settled ingredients.