Thandai ras malai/cottage cheese balls in spiced milk Recipe

Recipe By Better Butter

Again, my milk had gone bad and i had no choice but to make paneer. Nowadays we all have this urge to eat dessert after dinner, so i ended having something in my fridge. I was thinking in the direction of a sweet dish, thought of making the ras malai, but not the traditional one. I wanted to do some twist in that and thought why not add thandai masala in ras malai? so i did it and oh l love it. You can just make thandai rasgulla too, no need to add it in the spiced milk or rabdi.

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20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Thandai ras malai/cottage cheese balls in spiced milk Recipe

Nutrition
value
305
calories per serving
15 g Fat7 g Protein37 g Carbs1 g FiberOther

Current Totals

  • 15 g Fat
  • 7 g Protein
  • 37 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    131 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    120 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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