Thandai Ice Cream Recipe

Name: Thandai Ice Cream Recipe
Total time: 390 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Thandai ice cream is a delicious Indian recipe served as a Dessert.

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6hr 30minstotal

ingredients serves

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Ingredients For Thandai Ice Cream Recipe

1 liter full fat milk
300 gram Sugar
20 gram corn flour
300 gram cream
few strands of saffron
To be ground finely
0.25 cup almonds
2 tablespoon poppy seeds
2 tablespoon fennel seeds
0.5 teaspoon cardamom powder
20 white peppercorns

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Nutrition
value

524

calories per serving

29 g Fat12 g Protein55 g Carbs8 g FiberOther

Current Totals

29 g Fat
12 g Protein
55 g Carbs
8 g Fiber

MacroNutrients

Carbs
55 g
Protein
12 g
Fiber
8 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
378 mg
Iron
4 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
281 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.