Thai 'Weeping Tiger' Beef Recipe

Recipe By The Spruce Eats

In thailand, this dish is known as "Weeping tiger beef, " Or "Crying tiger beef. " There are various stories to back up the name, one that the chilies in the sauce made a tiger weep; the other is that a tiger cried when a hunter killed and took away his cow. The recipe calls for sirloin or your favorite cut of beef which is marinated in a simple marinade, then quickly broiled to medium-rare and sliced up, leaving it extremely tender and full of flavor. It is then served with a delicious side sauce that simply pops with flavor (great with either salad or rice or both). This version of the recipe is cooked in the oven, but if weather permits, you can grill the meat outside on your barbecue just like they do in thailand. Enjoy

4.2
26 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Thai 'Weeping Tiger' Beef Recipe

Nutrition
value
71
calories per serving
3 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 1 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    1 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    2 mg
  • Phosphorus
    21 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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