Thai Vegetables In Red Curry Paste Recipe

Recipe By Bawarchi

Thai Vegetables in Red Curry Paste is a delicious Thai recipe served as a Soups-Stews.

3.9
19 Rating - Rate
Vegdiet
15minstotal

ingredients serves

6
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Ingredients For Thai Vegetables In Red Curry Paste Recipe

Nutrition
value
505
calories per serving
36 g Fat13 g Protein27 g Carbs15 g FiberOther

Current Totals

  • 36 g Fat
  • 13 g Protein
  • 27 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    13 g
  • Fiber
    15 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    2 mg
  • Vitamin A
    580 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    304 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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