Thai Vegetables In Chicken Broth Recipe

Name: Thai Vegetables In Chicken Broth Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Thai Vegetables in Chicken Broth is a delicious Indian recipe served as a Soups-Stews.

3.9

15 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Thai Vegetables In Chicken Broth Recipe

4 cup Chicken Broth
1 bunch spring onions
1 packet baby corn
1 packet mushrooms
10 florets broccoli
1 Carrot
6 French beans
0.5 each green, yellow and red bell peppers
2 stalks celery
4 cloves garlic
1 teaspoon Soy Sauce
2 teaspoon corn flour
Vinegar
As required White pepper powder
As required Salt

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Nutrition
value

550

calories per serving

15 g Fat52 g Protein40 g Carbs17 g FiberOther

Current Totals

15 g Fat
52 g Protein
40 g Carbs
17 g Fiber

MacroNutrients

Carbs
40 g
Protein
52 g
Fiber
17 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
262 mg
Iron
4 mg
Vitamin A
991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
318 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
640 mg
Selenium
39 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.