Thai tom yum soup with prawns and mushrooms Recipe

Recipe By Better Butter

This is a traditional thai clear soup which has all the flavours-hot, sweet and tangy. It is simply delicious, spicy and mouth watering. The prawns and mushrooms brings out the true flavour. Prawns can also be substituted with boiled and shredded chicken. For a more filling version, try with noodles. It is a complete meal and a bowl of this appetizing soup gives complete satisfaction. It is almost like an indian rasam. This is a thai street food which is found all over the country. It has become very popular here now and can be found in many restaurants and eating joints. But a homemade tom yum soup is simply just out of this world.

3.6
28 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Thai tom yum soup with prawns and mushrooms Recipe

Nutrition
value
856
calories per serving
50 g Fat71 g Protein32 g Carbs10 g FiberOther

Current Totals

  • 50 g Fat
  • 71 g Protein
  • 32 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    71 g
  • Fiber
    10 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    10 mg
  • Vitamin A
    72 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    56 mg
  • Vitamin B9
    556 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    159 mg
  • Manganese
    2 mg
  • Phosphorus
    898 mg
  • Selenium
    66 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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