Vegan Thai Tofu Satay Recipe

Ingredients For Vegan Thai Tofu Satay Recipe

• 0.5 Package firm tofu
• 1 Red Bell Pepper
• 0.5 Purple onion or yellow cooking onion
• 2 tablespoon Sesame Seeds
• 0.25 cup Minced lemongrass, fresh or frozen
• 0.25 cup 2 shallots purple onion
• 3 Cloves Garlic
• 0.5 teaspoon 1 to 2 fresh red chilies, cayenne pepper
• 1 piece Thumb sized galangal or ginger
• 0.5 teaspoon Turmeric
• 2 tablespoon Ground coriander
• 2 teaspoon Ground Cumin
• 2 tablespoon Dark soy sauce
• 3 tablespoon Regular soy sauce
• 6 tablespoon Brown sugar
• 3 tablespoon Vegetable oil