Thai Sweet-And-Sour Salmon Recipe

Recipe By The Spruce Eats

This fish recipe with sweet-and-sour sauce and vegetables is incredibly delicious, plus easy to make. It's an authentic thai dish that is quickly put together and simmered on the stove, filling your kitchen with the fragrance and alluring scents of thai cooking. Add sweet bell peppers and fresh coriander, and you have a gourmet thai meal that's super healthy, yummy, and quick to make. As a bonus, any type of fish can be used for this recipe, from salmon to cod to snapper (fresh or frozen) In this recipe, we'll use salmon.

4.3
18 Rating - Rate
Non Vegdiet
27minstotal
12minsPrep
15minsCook

ingredients serves

Ingredients For Thai Sweet-And-Sour Salmon Recipe

Nutrition
value
140
calories per serving
4 g Fat3 g Protein22 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 22 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    4 mg
  • Vitamin A
    688 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    148 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    3 mg
  • Phosphorus
    76 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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