Thai Sub Sandwich Recipe

Recipe By Tarla Dalal

If you like your sandwich creamy and luscious, then you will fall head over heels in love with this thai sub sandwich. The filling for this sandwich is quite innovative, and has a clear thai character. It is basically made of veggies in a creamy coconut milk base. We have used coconut milk powder to speed up the preparation A dash of thai sweet chilli sauce and, of course, cheese add to the excitement. Beware when you bite into this thai sub sandwich for the yummy contents will ooze out and drown you in joyYou can also treat your loved ones and yourself to other sub sandwiches like paneer tikka sub sandwich and cheesy veg footlong.

4.4
24 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Thai Sub Sandwich Recipe

Nutrition
value
222
calories per serving
14 g Fat9 g Protein16 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 9 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    238 mg
  • Iron
    1 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    184 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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