Thai-Style Tomato Fried Rice With Hot-Smoked Salmon Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat. Add minced garlic and chopped onions, and sauté until fragrant.
• STEP 2.Add diced tomatoes and cook until they start to soften. Push the tomatoes to one side of the skillet and crack in the eggs. Scramble the eggs until cooked through.
• STEP 3.Add cooked rice to the skillet and stir-fry until well combined with the tomatoes, onions, and eggs. Season with Thai spices, fish sauce, and salt to taste.
• STEP 4.Gently flake the hot-smoked salmon and add it to the skillet. Stir-fry for another minute or until the salmon is heated through.
• STEP 5.Serve the Thai-style tomato fried rice with hot-smoked salmon hot, garnished with chopped cilantro and lime wedges.
• STEP 6.Cooking Tips: For extra heat, add some chopped Thai chili peppers or a dash of chili sauce. You can also add other vegetables like bell peppers or peas for added color and texture.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• For extra heat, add some chopped Thai chili peppers or a dash of chili sauce.
• You can also add other vegetables like bell peppers or peas for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.