Thai-Style Salmon With Hot And Sour Dressing Recipe

Ingredients For Thai-Style Salmon With Hot And Sour Dressing Recipe

• 200 gram Dried thin rice stick noodles
• 1 bunch Baby pak choy, finely shredded
• 6 Radishes, Thinly Sliced
• 1 Lebanese cucumber, cut into matchsticks
• 0.5 cup Fresh mint leaves
• 0.5 cup Coriander leaves
• 185 gram Hot smoked salmon, skin removed, coarsely flaked
• 0.33000000000000007 cup Unsalted peanuts, coarsely chopped
• 2 tablespoon Rice bran oil
• 0.25 cup Lime juice
• 3 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 1 Red birdseye chilli, seeded, finely chopped