Thai Style Pumpkin Soup Recipe

Recipe By Tarla Dalal

Red pumpkin is a favourite ingredient for making soups, all over the world. In fact, there are many renowned recipes like the roman style pumpkin soup. Here, we present a pumpkin soup with an oriental touch. The thai style pumpkin soup brims with multiple flavours, ranging from the spiciness of red curry paste to the pungency of onions and garlic. Vegetarian seasoning cubes make the aroma of the soup surge high, while coconut milk gives it the characteristic thai touch. Serve this soup hot, garnished with coriander and seasoned with salt.

4.1
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41minstotal

ingredients serves

Ingredients For Thai Style Pumpkin Soup Recipe

Nutrition
value
249
calories per serving
23 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 23 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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