Thai Style Fish Fillet is a delicious and flavorful dish made with fresh fish fillets marinated in a mixture of Thai spices and herbs. The fish is then grilled or pan-fried until crispy on the outside and tender on the inside. It is served with a tangy and spicy Thai sauce, along with steamed rice or noodles. This dish is perfect for seafood lovers who enjoy the bold and vibrant flavors of Thai cuisine.
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