2 Red chillies i use fresno chilies, roughly chopped
2 teaspoon Lemongrass paste
3 teaspoon Fish sauce
2 teaspoon Sugar
0.75 teaspoon Salt
0.75 teaspoon Cumin
6 Spring onions/scallions roughly chopped
2 Kaffir lime leaves dried or fresh
2 Cloves garlic peeled
3 centimeter Piece ginger peeled and roughly chopped
4 Salmon fillets skin removed
1 cup Packed coriander/cilantro leaves
4 tablespoon Vegetable oil
4 Brioche rolls toasted
1 cup Mixed salad leaves
2 Strips from peeled carrots use a vegetable peeler to make the strips
0.5 Strips from cucumber use a vegetable peeler to make the strips
0.5 Red onion peeled and sliced
4 tablespoon Sweet chilli sauce
Nutrition value
271
calories per serving
16 g Fat8 g Protein27 g Carbs13 g FiberOther
Current Totals
16 g Fat
8 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
8 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
272 mg
Iron
7 mg
Vitamin A
2793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
156 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment