These Thai-style chicken wings with lemongrass and chili are a flavorful and spicy twist on classic chicken wings. The wings are marinated in a mixture of lemongrass, chili, garlic, and soy sauce, then baked until crispy and golden. The result is tender and juicy wings with a fragrant and zesty flavor. Serve these wings as an appetizer or main course, and enjoy the delicious combination of Thai spices and succulent chicken.
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