Thai-Style Chicken Skewers With Pickled Cucumber Salad Recipe

Ingredients For Thai-Style Chicken Skewers With Pickled Cucumber Salad Recipe

• 600 gram Coles rspca approved australian chicken thigh fillets, coarsely chopped
• 2 tablespoon Red Curry Paste
• 1 tablespoon Fish sauce
• 2 Spring onions, coarsely chopped
• 1 cup Coarsely chopped coriander
• 1 Large carrot, peeled, cut into long matchsticks
• 2 Large lebanese cucumbers, seeded, cut into long matchsticks
• 0.25 cup White wine vinegar
• 2 tablespoon Caster sugar
• Vegetable oil, to shallow fry
• 2 Coles australian baby cos lettuces, trimmed, cut into quarters lengthways
• 0.33000000000000007 cup Sweet Chilli Sauce