Thai Stir Fry Noodles (Pad See Ew) Recipe

Recipe By The Roasted Root

Thai stir fry noodles with zucchini and carrots-a comforting thai noodle dish.

4.4
30 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

6
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Ingredients For Thai Stir Fry Noodles (Pad See Ew) Recipe

Nutrition
value
370
calories per serving
5 g Fat10 g Protein67 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 67 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    3 mg
  • Vitamin A
    1042 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    2 mg
  • Phosphorus
    220 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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