Thai Steak Lettuce Cups Recipe

Ingredients For Thai Steak Lettuce Cups Recipe

• 1.5 pound Flank or skirt steak, cut in 1/2 lengthwise
• 1 tablespoon Oil
• 1 cup Head butter lettuce, separated into lettuce
• 1 Large carrot, julienned
• 1 Large red bell pepper, julienned
• Fresh mint
• Fresh basil
• Fresh Cilantro
• 0.5 cup Tamari or soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Fresh lime juice
• 2 Garlic Cloves
• 0.25 cup Fresh Cilantro Finely Chopped
• 3 Green onions, finely minced