Thai Vegetarian Or Shrimp Spring Rolls Recipe

Recipe By The Spruce Eats

A tasty thai vegetarian spring roll recipe brimming with vegetables and flavor, this recipe is surprisingly easy to make. The rolls can also be made with baby shrimp and make a great appetizer or party food. Get some help rolling from your children or guests and you'll be crunching on these delicious spring rolls in no time. As a bonus, this spring roll recipe is also fresher and healthier than those you'll find in most restaurants.

4.3
26 Rating - Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook

ingredients serves

12
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Ingredients For Thai Vegetarian Or Shrimp Spring Rolls Recipe

Nutrition
value
76
calories per serving
3 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    2 mg
  • Vitamin A
    363 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    83 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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