Thai Spring Rolls With Peanut Sauce Recipe

Ingredients For Thai Spring Rolls With Peanut Sauce Recipe

• 8 Sheets Rice Paper
• 16 Small shrimp, cleaned and cooked
• 2 cup Micro greens or baby arugula
• 1 cup Cilantro sprigs
• 0.5 cup Mint leaves, roughly chopped
• 2 inch 1 red bell pepper, cut into strips
• 4 Scallions, Sliced
• 2 inch 1 english cucumber, cut into strips
• 0.5 cup Creamy peanut butter
• 0.5 cup Unsweetened coconut milk
• 2 Cloves Garlic, Roughly Chopped
• 1 piece Ginger, peeled and grated
• 1 tablespoon Soy sauce
• 0.25 cup Fresh lime juice
• 2 teaspoon Fish sauce
• 2 tablespoon Brown sugar