Thai Shrimp Curry Recipe

Ingredients For Thai Shrimp Curry Recipe

• 1 Small onion finely chopped
• 2 Garlic cloves crushed
• 2 teaspoon Fresh ginger grated
• 1 pound Butternut squash cut into 1" cubes
• 1 Large red bell pepper diced
• 1.5 pound Shrimp raw and thawed
• 1 tablespoon Any oil for frying
• 14 ounce Can coconut milk light or full fat
• 0.25 cup Tomato paste low sodium
• 2 teaspoon Fish sauce
• 2 teaspoon Red curry paste
• 2 teaspoon Any sweetener i used honey
• 5 Kaffir lime leaves optional
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 Lime wedges or more
• 3 tablespoon Green onions finely chopped
• 3 tablespoon Cilantro finely chopped