Thai shrimp cakes are a popular appetizer in Thai cuisine. Made with minced shrimp, aromatic herbs, and spices, these cakes are crispy on the outside and tender on the inside. They are bursting with flavors of lemongrass, ginger, and garlic, and are often served with a tangy dipping sauce. These shrimp cakes are easy to make and perfect for entertaining or as a light meal.
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