Thai Shrimp And Rice Recipe

Recipe By Taste Of Home

Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus. Paula Marchesi, Lenhartsville, Pennsylvania.

3.7
21 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Thai Shrimp And Rice Recipe

Nutrition
value
418
calories per serving
14 g Fat18 g Protein53 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 18 g Protein
  • 53 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    18 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    5 mg
  • Vitamin A
    472 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    3 mg
  • Phosphorus
    235 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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