Thai Seared Shrimp With Tomato, Basil And Coconut Recipe

Ingredients For Thai Seared Shrimp With Tomato, Basil And Coconut Recipe

• 1 tablespoon Peanut or vegetable oil
• 1 pound Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 1 cup Sliced red onion
• 1 teaspoon Green or red thai curry paste
• 1 can Muir glentm organic diced or fire roasted diced tomatoes, drained
• 1 tablespoon Lime juice
• 2 teaspoon Packed brown sugar
• 0.5 cup Coconut milk
• 0.25 cup Chopped fresh thai basil or basil leaves
• Hot cooked rice, if desired