Thai Ribs Sticky-Tangy Good Recipe

Recipe By Slurrp

These Thai ribs are sticky, tangy, and oh-so-good! Marinated in a flavorful blend of Thai spices and sauces, these ribs are tender and packed with flavor. The sticky glaze adds a delicious sweetness, while the tangy notes from lime and fish sauce balance it out perfectly. Whether you're grilling or baking these ribs, they are sure to be a hit at your next barbecue or dinner party.

4.4
19 Rating - Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook

ingredients serves

Ingredients For Thai Ribs Sticky-Tangy Good Recipe

Directions : Thai Ribs Sticky-Tangy Good Recipe

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Storage and Serving

Nutrition
value
979
calories per serving
41 g Fat67 g Protein84 g Carbs6 g FiberOther

Current Totals

  • 41 g Fat
  • 67 g Protein
  • 84 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    67 g
  • Fiber
    6 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    12 mg
  • Vitamin A
    247 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    168 mg
  • Manganese
    3 mg
  • Phosphorus
    653 mg
  • Selenium
    125 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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