Thai red curry with steamed rice Recipe

Recipe By Better Butter

Thai red curry is a very popular thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed nita mehta's receipe.

3.8
27 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Thai red curry with steamed rice Recipe

Nutrition
value
1208
calories per serving
103 g Fat20 g Protein49 g Carbs50 g FiberOther

Current Totals

  • 103 g Fat
  • 20 g Protein
  • 49 g Carbs
  • 50 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    20 g
  • Fiber
    50 g

Fats

  • Fat
    103 g

Vitamins & Minerals

  • Calcium
    496 mg
  • Iron
    13 mg
  • Vitamin A
    1359 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    271 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    272 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    338 mg
  • Manganese
    19 mg
  • Phosphorus
    334 mg
  • Selenium
    9 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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