Thai red curry with steamed rice Recipe

Recipe By Better Butter

Thai red curry is a very popular thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed nita mehta's receipe.

3.8
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45minstotal

ingredients
serves
serves

2
2
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Ingredients For Thai red curry with steamed rice Recipe

Nutrition
value
1208
calories per serving
103 g Fat20 g Protein49 g Carbs50 g FiberOther

Current Totals

  • 103 g Fat
  • 20 g Protein
  • 49 g Carbs
  • 50 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    20 g
  • Fiber
    50 g

Fats

  • Fat
    103 g

Vitamins & Minerals

  • Calcium
    496 mg
  • Iron
    13 mg
  • Vitamin A
    1359 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    271 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    272 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    338 mg
  • Manganese
    19 mg
  • Phosphorus
    334 mg
  • Selenium
    9 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.