Ingredients For Thai Red Curry With Vegetables And Coconut Milk Recipe
2 tablespoon Peanut oil
3 tablespoon Thai Red Curry Paste
4 cup Diced veggies
1 teaspoon Red chilli flakes
0.5 cup Water
0.5 teaspoon Salt
200 milliliter Canned coconut milk
Nutrition value
361
calories per serving
37 g Fat3 g Protein5 g Carbs8 g FiberOther
Current Totals
37 g Fat
3 g Protein
5 g Carbs
8 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
49 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
