Thai Red Curry Soup Recipe

Ingredients For Thai Red Curry Soup Recipe

• 1 tablespoon Vegetable Oil
• 1 Medium brown onion, chopped
• 2 tablespoon Thai Red Curry Paste
• 500 gram Chicken thigh fillets, trimmed, chopped
• 4 cup Massel chicken style liquid stock
• 300 gram Broccoli, Cut Into Small Florets
• 100 gram Green beans, trimmed, chopped
• 410 gram Can baby corn, drained, thinly sliced diagonally
• 400 milliliter Can Coconut Milk
• 1 tablespoon Fish sauce
• sprig Fresh coriander to serve