Thai Red Curry Grilled Chicken Salad Recipe

Ingredients For Thai Red Curry Grilled Chicken Salad Recipe

• 2 pound Boneless Skinless Chicken Breast
• 4 ounce Panang red curry paste
• 0.33000000000000007 cup Creamy peanut butter
• 0.33000000000000007 cup Rice vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon Honey
• 1 Clove Garlic
• 8 cup Chopped napa cabbage
• 1 Mango, peeled and sliced thin
• 1 cup Radishes, Sliced
• 1 cup Mini bell peppers, sliced
• 0.5 cup Red Onion, Sliced
• 0.5 cup Fresh cilantro leaves
• 0.25 cup Roasted peanuts