Thai Red Curry Chicken Noodle Soup Recipe

Ingredients For Thai Red Curry Chicken Noodle Soup Recipe

• 2 tablespoon Vegetable Oil
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, grated
• 0.5 cup Thai Red Curry Paste
• 400 milliliter 2 cans coconut milk
• 3 cup Massel chicken style liquid stock
• 1 tablespoon Fish sauce (optional
• 1 tablespoon Chilli paste
• 300 gram Fresh hokkien noodles
• 1.5 cup Finely sliced red cabbage
• 1 Carrot, cut into thin matchsticks
• 1 cup Bean sprouts, trimmed
• 2 cup Shredded Cooked Chicken
• Thinly sliced small red chillies, to serve