Thai Red Curry Recipe

Name: Thai Red Curry Recipe
Total time: 45 min
Yield: 8
Cuisine: Thai

Recipe By BonGong

A sweet and spicy healthy dish from thailand made with vegetables and chicken cooked in a coconut based aromatic curry.

4.2

21 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Thai Red Curry Recipe

4 Boneless Chicken Breasts
1 tablespoon Ginger garlic paste
3 teaspoon Salt
3 cup Coconut milk
0.5 teaspoon Soy sauce
0.5 teaspoon Corriander powder
0.5 teaspoon Cumin powder
2 tablespoon Chilli garlic sauce
3 tablespoon Brown sugar
1 tablespoon Ginger
4 tablespoon Chopped lemon grass
3 tablespoon Tomato ketchup
2 tablespoon Oil
0.5 cup Water
0.5 teaspoon Kashmiri chili powder for color
1 flakes Chili teaspoon
1.5 cup Broccoli
1.5 cup Mushrooms

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Nutrition
value

315

calories per serving

29 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

29 g Fat
4 g Protein
11 g Carbs
7 g Fiber

MacroNutrients

Carbs
11 g
Protein
4 g
Fiber
7 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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