Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry Recipe
Yield: 1
Cuisine: Thai

#curry Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It’s sweet and savoury, and it is quite rich. The sauce goes very well when you cook chicken in this gravy and it is awesome this way the chicken turns out to be yummy.

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Non Vegdiet

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Ingredients For Thai Red Chicken Curry Recipe

700 g Curry cut chicken
0.25 Cup chopped red and yellow bell pepper
6 Pieces thick garlic cloves
1 Pieces onion
A Bunch chopped spring onions
A Handful chopped bokchoi leaves
0.25 Cup chopped carrot
2 Pieces lemon grass
1 Tsp salt
5 Pieces Basil leaves
As Required Thai Red sauce
4 Tbsp Thai red curry paste
4 Tbsp coconut powder
0.5 Cup water
2 Pieces kafir lime leaves
2 Tbsp kafir lime juice
1 Tbsp paprika powder

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Directions : Thai Red Chicken Curry Recipe

STEP 1.Add 2 tbsp oil, 6 minced garlic cloves, chopped spring onions, chopped bokchoi, 2 lemongrasses, and saute well.
STEP 2.Add chopped red and yellow bell peppers, carrot, and saute till soft. Meanwhile take 4 tbsp Thai red curry paste, 4 tbsp coconut powder, 1/2 cup water and mix well and keep aside.
STEP 3.I have fried the chicken only with onions and salt and kept it aside. Add the fried chicken to the above mixture.
STEP 4.Now add the Thai curry paste, green chilies, Kafir lime leaves, paprika powder, and simmer.
STEP 5.Allow to cook till the gravy thickens and chicken is well simmered in the gravy with vegetables. Finally add 2 tbsp kafir lime juice, basil leaves for the flavour and enjoy with steamed rice.

Nutrition
value

1707

calories per serving

125 g Fat132 g Protein19 g Carbs14 g FiberOther

Current Totals

125 g Fat
132 g Protein
19 g Carbs
14 g Fiber

MacroNutrients

Carbs
19 g
Protein
132 g
Fiber
14 g

Fats

Fat
125 g

Vitamins & Minerals

Calcium
204 mg
Iron
12 mg
Vitamin A
1476 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
3 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
217 mg
Manganese
1 mg
Phosphorus
1406 mg
Selenium
132 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Ayndrila Dutta's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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