Thai Pumpkin Soup Recipe

Recipe By Pepperscale

Yes, its easy to simply pick up a bottle of thai red curry paste from your supermarket, but of course everything tastes better homemade. This diy paste packs plenty of flavor and once you have the ingredients its simple to pull together. Use it as a base for curries and as a way to bring some oomph to stews. But dont overlook some lesser known options. Thai red curry paste makes a good marinade base for steaks and mixed with vinaigrette, its a deliciously exotic salad dressing.

4.4
30 Rating - Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook

ingredients serves

Ingredients For Thai Pumpkin Soup Recipe

Nutrition
value
134
calories per serving
4 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 22 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    22 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    0 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    132 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Pepperscale

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