Thai Pumpkin Soup With Prawns & Coconut Milk Recipe

Recipe By The Spruce Eats

This thai pumpkin soup is a soothing comfort food when the weather turns colder. Squash may be substituted for pumpkin, and other vegetables may be added if you want it even healthier. Anyway, you cook it, you'll have your guests asking for second helpings of this delicious, nutritious thai soup. Richly colorful and aromatic, this soup is excellent during the fall and winter months when the lemongrass will benefit your immune system and help keep away those nasty flu bugs. Enjoy

4.4
11 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Thai Pumpkin Soup With Prawns & Coconut Milk Recipe

Nutrition
value
1172
calories per serving
67 g Fat87 g Protein54 g Carbs14 g FiberOther

Current Totals

  • 67 g Fat
  • 87 g Protein
  • 54 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    87 g
  • Fiber
    14 g

Fats

  • Fat
    67 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    10 mg
  • Vitamin A
    6536 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    150 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    208 mg
  • Manganese
    5 mg
  • Phosphorus
    1001 mg
  • Selenium
    87 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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