Thai Pumpkin Curry Recipe

Name: Thai Pumpkin Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By WhiskAffair

Make this spicy thai pumpkin curry in under 20 minutes for your weeknight dinner. It's gluten-free, super delicious, and can be easily made vegan too.

4.3

14 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Thai Pumpkin Curry Recipe

2 tablespoon Vegetable Oil
3 Cloves Garlic
1 inch Ginger
0.25 cup Onion
3 tablespoon Thai Red Curry Paste
2 cup Vegetable Stock
0.5 cup Bell Pepper
0.25 cup Pumpkin puree
400 Gram pumpkin
2 cup Coconut milk
2 teaspoon Fish sauce
2 teaspoon Brown sugar
2 tablespoon Cilantro
1 teaspoon Red chilli
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Nutrition
value

400

calories per serving

39 g Fat4 g Protein9 g Carbs11 g FiberOther

Current Totals

39 g Fat
4 g Protein
9 g Carbs
11 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
11 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
424 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
72 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.