Thai Prawn Stir-Fry Recipe

Name: Thai Prawn Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Good To Know

Thai prawn stir-fry is so simple to make-the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour.

4.9

26 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Thai Prawn Stir-Fry Recipe

300 gram Egg Noodles
1 tablespoon Olive or sesame oil
2 tablespoon Vegetable oil
2 Skinless chicken breasts, thinly sliced
2 Cloves garlic, finely sliced
piece Small piece fresh root ginger, peeled and chopped
1 teaspoon Ready prepared lemon grass
16 Fresh raw tiger prawns, deveined
2 Spring onions, sliced
100 gram Beansprouts
2 tablespoon Chinese Rice Wine Or Sherry
2 tablespoon Light soy sauce
2 tablespoon Dark soy sauce
Lemon or lime wedges to garnish

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Nutrition
value

431

calories per serving

12 g Fat8 g Protein73 g Carbs4 g FiberOther

Current Totals

12 g Fat
8 g Protein
73 g Carbs
4 g Fiber

MacroNutrients

Carbs
73 g
Protein
8 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
90 mg
Iron
2 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
2 mg
Phosphorus
169 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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