Thai Prawn Salad With Crispy Noodles Recipe

Ingredients For Thai Prawn Salad With Crispy Noodles Recipe

• 500 gram Large cooked king prawns, peeled leaving tails intact
• 2 Ripe tomatoes, cut into thin wedges
• 1 Lebanese cucumber, halved, thinly sliced diagonally
• 1 Red onion, halved, cut into thin wedges
• 1 bunch Fresh coriander, leaves picked, washed, dried
• 1 bunch Fresh mint, leaves picked, washed, dried
• 4 Large fresh kaffir lime leaves, finely shredded
• 100 gram 2 pkts chang's crunchy noodles
• Lime wedges, to serve
• 60 milliliter Fresh lime juice
• 60 milliliter Fish sauce
• 1 Stem lemon grass, pale section only, finely chopped
• 1 Small garlic clove, crushed
• 1 tablespoon Brown sugar