Thai Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and fry the curry paste until fragrant.
• STEP 2.Add the coconut milk, fish sauce, sugar, and kaffir lime leaves. Simmer for a few minutes.
• STEP 3.Add the prawns and cook until cooked through.
• STEP 4.Garnish with fresh herbs and serve with steamed rice.

Cooking Tips

• You can use fresh or frozen prawns for this recipe.
• Adjust the amount of curry paste according to your spice preference.
• For extra heat, add some chopped Thai bird's eye chilies.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or noodles.