Thai Pork Satay Recipe

Pork satay is popular street food in thailand, where it is eaten as both a snack and an entree. You can make your own thai pork satay at home on the grill or in the oven. The former is preferred to get the authentic smoky char on the meat, but baking the pork in the oven works in a pinch. Serve the thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands, and satay can be frozen and reheated for your next satay craving.