Thai pineapple coconut cashew rice with ginger peanut sauce (satay sauce) Recipe

Ingredients For Thai pineapple coconut cashew rice with ginger peanut sauce (satay sauce) Recipe

• For the coconut Rice
• 1 cup White jasmine rice, dry and 1/2
• 1 can coconut milk, unsweetened
• 1 Garlic, minced clove
• 1 tablespoon Thai Red Curry Paste
• 1 teaspoon Salt
• 1 cup Water
• 1 cup pineapple chunks, fresh or canned and 1/2
• 2 Red bell peppers, finely chopped
• 1 Red cabbage, shredded
• 1 cup Carrots, shredded and 1/2
• 0.75 cup Spring onion, chopped
• 1 cup Cilantro, chopped
• 1 cup Roasted salted cashews, finely chopped
• For the ginger Peanut Sauce
• 0.5 cup Organic peanut butter
• 1 inch Ginger, peeled
• 2 Garlic, peeled cloves
• 1 pinch Red chilli flakes
• 2 tablespoon Sesame oil
• 1 No.s coconut ami and 1/2 tablespoons
• 1 tablespoon coconut vinegar
• 0.25 cup Water
• To Garnish
• 0.5 cup Roasted salted cashews
• Handful of chopped fresh coriander
• Handful of chopped spring onions
• A few pineapple chunks
• lime wedges Few