Thai Peanut Sauce Recipe

Recipe By Tarla Dalal

We will let you in on a little secret a trick that enables you to prepare lip-smacking thai peanut sauce within minutes using peanut butter Here, peanut butter is combined with coconut milk and typical oriental flavour enhancers like garlic and lemongrass, to prepare a luscious and intensely tasty sauce, which can be used to make innumerable thai delicacies. A dash of brown sugar enhances the flavour of this sauce remarkably, so forget it not. Also, take care to cut the lemongrass into three large parts, so that you can easily remove and discard it after cooking.

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23minstotal

ingredients serve

Ingredients For Thai Peanut Sauce Recipe

Nutrition
value
497
calories per serving
39 g Fat7 g Protein32 g Carbs12 g FiberOther

Current Totals

  • 39 g Fat
  • 7 g Protein
  • 32 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    7 g
  • Fiber
    12 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    6 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    79 mg
  • Manganese
    3 mg
  • Phosphorus
    153 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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