Vegan Thai Peanut Sauce Recipe

Thai peanut sauce is easy to make and quite versatile; it can be used as a sauce, dressing, or dip. It's a hit on everything from noodles and rice to stir-fried veggies and tofu, and is a tasty dip for spring rolls and vegan satay. Peanut sauce can even dress salads and coleslaw, and be drizzled inside a veggie wrap or grilled portobello burger. This basic vegan peanut sauce recipe isn't too spicy, so kids will especially love the peanut butter taste. It starts with peanut butter instead of peanuts, so it saves the step of grinding the nuts. Make a double or triple portion and stash some in the refrigerator for later.