Thai Peanut Noodle Bowls With Vegetables Recipe

Ingredients For Thai Peanut Noodle Bowls With Vegetables Recipe

• 1 Box rice noodles
• 1.33 cup Thinly sliced napa cabbage
• 1.33 cup Thinly sliced red bell pepper
• 1.33 cup Shredded Carrots
• 1.33 cup Thinly sliced purple cabbage
• Optional toppings:fresh lime juice, peanuts, cilantro, green onion
• 0.5 cup Room temperature creamy peanut butter
• 1 teaspoon Fresh grated ginger
• 1 Clove garlic, grated
• 1 tablespoon Fresh lime juice
• 2 teaspoon Tamari, or soy sauce
• 1 teaspoon Pure maple syrup
• 1 teaspoon Rice wine vinegar
• 1 pinch Salt