Thai Pandan Sweetmeat is a traditional Thai dessert made with pandan leaves, coconut milk, and sugar. It has a unique green color and a fragrant pandan aroma. The sweetmeat is made by cooking a mixture of pandan juice, coconut milk, and sugar until it thickens and sets. It is then cut into bite-sized pieces and served as a sweet treat. This dessert is popular during festive occasions and can be enjoyed on its own or with a cup of tea.
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