This Paleo Panang Curry is a flavorful and aromatic Thai dish made with tender chicken, creamy coconut milk, and a blend of spices. It is a perfect combination of sweet, spicy, and savory flavors. The curry is thickened with almond butter instead of traditional peanuts, making it suitable for a paleo diet. Serve it over cauliflower rice or zucchini noodles for a healthy and delicious meal.
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