Thai Noodle Salad With Glazed Salmon Recipe

Ingredients For Thai Noodle Salad With Glazed Salmon Recipe

• 8 ounce Stir fry rice noodles
• 0.5 tablespoon 1a roasted red chili paste
• 1 tablespoon Fish sauce plus more for serving
• 0.5 teaspoon A granulated sugar
• 1 tablespoon Grapeseed or other neutral oil
• 1 Large shallot thinly sliced
• 4 Large garlic cloves minced
• 1 cup Chopped baby bok choy leaves roughly 2 heads
• 2 tablespoon Freshly squeezed lime juice plus wedges for serving
• 3 part Scallions, green only thinly sliced
• Large handful fresh cilantro leaves roughly chopped
• Large handful fresh basil leaves, preferably thai torn
• Small handful fresh mint leaves torn
• cup A cup chopped dry roasted, unsalted peanuts
• 1 tablespoon Roasted red chili paste
• 1 teaspoon Grapeseed or other neutral oil plus more for cooking
• 4 Wild alaskan sockeye salmon fillets, skin
• Kosher salt
• Freshly ground black pepper